Steam Oven Features Guidlines

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CombiPlus™ Steam range

For more healthy food or the healthiest food ever, the Steam Oven in this regard is indispensable, and what is amazing at KLUGMANN Steam range is the mixing of the Steam with the conviction and the grill function, so you can make all easier and tastier! Some of our steam ovens can also reheat and disinfect, since many people reheat the served food they lose the moisture and texture of their food but with our steam ovens you will keep the original look and taste of the fresh served food!

Our 1.4L water tank will be sufficient for the entire cooking function, so no need for pre-plumbing!

Main features
  • The steam cooking is up to 130c and the professional cooking up to 230c
  • Ready menu has more than 20 recipes
  • Functionality: Up to 11 functions
  • Capacity: Up to 38 litters
Benefits of Steam Cooking

Keeps the structure of the food which is prepared

Steam cooking puts away your worries that the vegetables you are preparing will turn into a mash or puree. Many types of vegetables are quickly cooked and lose its shape.

Unlike other ways of preparing food, steam cooking does not destroy the structure of the food prepared or its original taste.

Retains vitamins and minerals

During the steam cooking the loss of vitamins and minerals is minimal.

Take for example broccoli, when steamed, it retains 81% vitamin C, and when cooked in water, only 30%. When steamed, broccoli loses only 11% flavonoids, when cooked in water – 66%, and in microwave it loses 97%.

Therefore, if you want to eat healthy food, rich in natural vitamins and minerals, steam it or eat it raw.

Retains taste, color and juice of food

Steam cooking retains the original color, taste, the juice and the freshness of food and you can add spices in the water used for steam cooking and thus give the food special taste.

Cook almost everything

Steam cooking is not used for cooking vegetables only, as we usually think. Almost everything can be cooked by steam cooking.

In spite of fruits and vegetables, grains and legumes can also be cooked by steam cooking.

Does not require oil

In spite of fruits and vegetables, grains and legumes can also be cooked by steam cooking.

Certainly, if we want to, we can add a several tablespoons of olive or linseed oil before serving the meal cooked by steaming.

Saves energy

By steam cooking we can prepare food on several levels at the same time, saving energy.

Over-cooking and burning are avoided

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