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Blueberry Cake

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Blueberry Cake

  • Ingredients (Topping)

  • 1 cup (250 mL)packed brown sugar
  • 1 tsp (5 mL)ground cinnamon
  • 2 tbsp (30 mL)melted butter
  • Ingredients (Cake)

  • 1/2 cup (125 mL)butter, softened
  • 1 cup (250 mL)granulated sugar
  • 2 eggs
  • 1 tsp (5 mL)vanilla
  • 2 cups (500 mL)all-purpose flour
  • 2 tsp (10 mL)baking powder
  • 3/4 tsp (4 mL)salt
  • 2/3 cup (170 mL)milk (1%)
  • 2 cups (500 mL)wild, fresh or frozen blueberries

 

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